Chocolate Chip Blended Oatmeal Cookies
User Reviews
4.9
234 reviews
Excellent
Chocolate Chip Blended Oatmeal Cookies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 cup butter (I use salted), softened
- 1 cup packed light brown sugar
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 2 large eggs (100 g out of shell)
- 2 teaspoons vanilla extract
- 1 ½ cups old-fashioned rolled oats
- 2 ¼ cups all-purpose flour
- 2 cups semisweet chocolate chips (see note)
Instructions
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
- In a large bowl with a handheld electric mixer or in a stand mixer fitted with the paddle attachment, add the butter, brown sugar, granulated sugar, baking soda, baking powder, and salt. Mix well until light and fluffy, 1-2 minutes, scraping down the sides of the bowl as needed.
- Add the eggs and vanilla. Mix until well-combined, scraping down the sides of the bowl as needed.
- Measure the oats into a blender or food processor and process until the oats are blended into a coarse powder.
- Add the oats and flour to the bowl and mix until a few dry streaks remain. Add the chocolate chips and mix until evenly combined.
- Scoop the cookie onto the prepared baking sheets (I use a #40 cookie scoop - it holds a couple tablespoons of dough), spacing them a few inches apart. See note for making/baking large bakery-style cookies.
- Bake for 10-12 minutes until just lightly golden around the edges but not too dark. Remove to a cooling rack and let cool completely.
Notes
- Really Big Cookies: this recipe can also make 9-10 REALLY large bakery-style cookies. I weigh the dough (about 150 g/5.25 oz each cookie) and place them 4- to 5-inches apart on the baking sheet and bake for 13-15 minutes.
- Oats: I haven't tried using quick oats for this recipe, but it will probably work (use the same amount or slightly less).
- Chocolate Chips: Ok, fine, you can use milk chocolate chips if you have to. :)
- Yield: If using a #40 cookie scoop (about 2 tablespoons of dough), the batch will yield around 30-36 cookies. The cookies can also be made extra large, bakery style. Weighing out about 5.25 ounces/147 grams of dough for each cookie will yield about 10 huge cookies (add a few minutes to the baking time).
Nutrition Information
Show Details
Serving
1 cookie
Calories
130kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
137mg
(6%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 130kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 137mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
234 reviews
Excellent
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