
Chocolate Chip Bread Pudding
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr 5 mins
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Servings
10 servings
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Calories
414 kcal
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Course
Dessert, Baked Goods
-
Cuisine
American

Chocolate Chip Bread Pudding
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I revisit my grandmother's classic bread pudding recipe by replacing the traditional raisins with chocolate chips.
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Ingredients
- 4 cups stale bread cut into 1-inch pieces
- ½ cup chocolate chips
- 4 eggs
- 1 pinch salt
- ¼ cup butter melted
- ½ cup white sugar (organic for vegan-friendly)
- 1 tsp vanilla extract
- 4 cups Hot Milk
- ½ tsp nutmeg
- Garnish Optional
- Whipped Cream
- fresh berries
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Instructions
- Preheat oven to 350°F.
- Place the bread in a buttered 8 x 10 inch baking dish, or in individual ramequins.
- Add the chocolate chips.
- Whisk the eggs, then add salt, melted butter, sugar, and vanilla. Add warm milk gradually, to avoid cooking the eggs.
- Pour egg mixture over the bread. Sprinkle with nutmeg to taste.
- Bake until center is set, about 45 to 60 minutes.
Nutrition Information
Show Details
Calories
414kcal
(21%)
Carbohydrates
66g
(22%)
Protein
15g
(30%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
571mg
(24%)
Potassium
335mg
(10%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
265IU
(5%)
Vitamin C
1mg
(1%)
Calcium
258mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 414 kcal
% Daily Value*
Calories | 414kcal | 21% |
Carbohydrates | 66g | 22% |
Protein | 15g | 30% |
Fat | 10g | 15% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Cholesterol | 78mg | 26% |
Sodium | 571mg | 24% |
Potassium | 335mg | 7% |
Fiber | 4g | 16% |
Sugar | 24g | 48% |
Vitamin A | 265IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 258mg | 26% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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