Chocolate Chip and White Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Servings
24 cookies
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Calories
259 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Chip and White Chocolate Chip Cookies
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Try our irresistible chocolate chip and white chocolate chip cookies! Enjoy the crunch and intense chocolate flavors in every bite—perfect for satisfying your sweet cravings!
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Ingredients
- 1 cup unsalted butter 2 sticks/ 225 g, room temperature, Notes 1, 2
- 1 ¾ cups soft light brown sugar 12.5 oz/ 350 g
- 2 large eggs
- ½ teaspoon vanilla extract
- 3 ⅛ cups all-purpose flour 14 oz/ 400 g
- 2 ½ teaspoons baking soda
- ⅛ teaspoon fine sea salt
- ¾ cup dark chocolate chips 4.5 oz/ 125 g, Note 3
- ¾ cup white chocolate chips 4.5 oz/ 125 g
Instructions
- Preheat the oven to 340°F/ 170°C (fan oven 300°F/ 150°C). Line the baking sheet with parchment paper. If using a fan oven, you will be able to bake two baking sheets of cookies simultaneously.
- Cream the soft butter and the sugar on high speed until light and fluffy. Scrape the bowl a couple of times in between.1 cup unsalted butter / 225 g + 1 ¾ cups soft light brown sugar / 350 g
- Add the eggs one at a time and the vanilla extract, scraping the bowl well after each addition.2 large eggs + ½ teaspoon vanilla extract
- Dry ingredients: Mix flour, baking soda, and salt in another bowl. Sift them over the butter mixture. Stir for ½ a minute on medium speed.3 ⅛ cups all-purpose flour / 400 g + 2 ½ teaspoons baking soda + ⅛ teaspoon fine sea salt
- Fold in all the chocolate chips by hand.¾ cup dark chocolate chips/ 125 g + ¾ cup white chocolate chips / 125 g
- Form the balls (about 1.8-2 oz/ 50-55 g each). Place 6 of them on each tray, ensuring enough space between them as they spread.
- Bake the cookies for 10 minutes or until golden brown around the edges (Note 4). Keep the waiting dough balls refrigerated while you bake the first batches (Notes 5, 6).
- Let them rest on the tray for 10 minutes before transferring them to a wire rack to cool completely.
Equipments used:
Notes
- Measurements: Always use a digital kitchen scale in baking (the Amazon affiliate link opens in a new tab); it guarantees the best results.
- Butter: Preferably unsalted butter with a high-fat content (82%).
- Chocolate: White and dark chocolate chips. You can use either milk, semi-sweet, or really dark chocolate; it’s up to you. You can use chips, chunks, or chop bars of chocolate.
- Baking times: Adjust the baking time accordingly, depending on your preference for chewiness or crispiness. Keep an eye on the cookies, which can quickly go from golden to overdone.
- Appearance: The cookies will look puffed up directly after baking but flatten after a few minutes.
- Chilling: Although general chilling is unnecessary, keeping the dough refrigerated while you wait to bake the next batch is preferable.
Nutrition Information
Show Details
Serving
1cookie
Calories
259kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
37mg
(12%)
Sodium
151mg
(6%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
265IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 259kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 151mg | 6% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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