Chocolate Chip Bundt Cake
User Reviews
5.0
9 reviews
Excellent
Chocolate Chip Bundt Cake
Report
With help from a boxed cake mix, this easy chocolate chip bundt cake is ready for the oven in just 10 minutes!
Share:
Ingredients
- 1 (15.25 ounce) box yellow cake mix
- 1 cup (8 ounces) sour cream, at room temperature
- 1 (3.4 ounce) box instant vanilla pudding mix (just the dry mix)
- ½ cup water
- ½ cup vegetable oil
- 4 large eggs, at room temperature
- 1 ½ cups miniature chocolate chips (about one 10-ounce bag)
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F. Grease and flour a Bundt pan; set aside.
- In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, sour cream, dry pudding mix, water, oil, and eggs for about 2 minutes.
- Use a wooden spoon or a spatula to gently fold in the chocolate chips.
- Pour the batter into the prepared pan; tap on the counter once or twice to release air bubbles.
- Bake for 50 minutes – 1 hour, or until a toothpick inserted in the center of the cake comes out clean. My cake is always done in 55 minutes, but the total baking time will vary.
- Let cake stand for 10 minutes. Invert on a cooling rack and remove cake from pan.
- Once cake is completely cool, dust with powdered sugar.
Notes
- Grease the Bundt pan really well by coating with butter and then dusting with flour. Alternatively, you can use a cooking spray that's specifically made for baking (like this one). These options will ensure that your cake pops right out of the pan when it's done!
- Let the sour cream and eggs come to room temperature. They will mix smoother into your cake batter.
- Use full-fat sour cream for the best flavor and texture.
- Do not over-bake the cake or it can become dry. Start checking for doneness by the 50-minute mark, since total baking times will vary depending on your personal oven and the type and color of Bundt pan that you use.
- Don't leave the cake in the pan for too long after baking -- about 10-15 minutes is plenty. After that, condensation will start to form and the moisture will negatively impact the crust.
- The cake gets better as it sits, so this is a nice dessert option to prepare the day before you plan to serve it. Wait to dust with powdered sugar until right before serving.
- Loaf Cakes: If you don't have a Bundt pan, you can bake this cake in two loaf pans. The cooking time will be about the same or slightly shorter, typically 45-50 minutes in a 350°F oven.
- If you don't have a box of yellow cake mix, use white cake mix, or try a double chocolate chip cake by using chocolate cake mix and chocolate pudding mix.
- Use regular chocolate chips (milk chocolate, dark chocolate, semi-sweet, or white chocolate) in lieu of the mini chocolate chips.
- Finish with vanilla glaze or make a super-decadent chocolate chip cake with chocolate ganache instead of dusting with powdered sugar. You can also omit the powdered sugar and eat the cake without any decoration or topping -- it's delicious either way!
Nutrition Information
Show Details
Serving
1slice
Calories
335kcal
(17%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
69mg
(23%)
Sodium
356mg
(15%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
249IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 335kcal | 17% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 69mg | 23% |
| Sodium | 356mg | 15% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
