Peanut Butter Chocolate Chip Bundt Cake
User Reviews
4.8
15 reviews
Excellent
Peanut Butter Chocolate Chip Bundt Cake
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Peanut Butter Chocolate Chip Bundt Cake is a perfect mix of flavor. Moist cake filled with mini chocolate chips and topped with a peanut butter glaze.
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Ingredients
For the cake:
- 1 box yellow cake mix (15.25 ounces)
- 1 large box instant chocolate pudding (5.1 ounces)
- 1/2 cup granulated sugar
- 2/3 cup water
- 3/4 cup vegetable oil
- 1/2 cup creamy peanut butter
- 4 large eggs (room temperature)
- 1 cup sour cream (room temperature)
- 1 cup mini chocolate chips
For the glaze:
- 2 cups powdered sugar
- 3-4 tablespoons milk
- 1/4 cup creamy peanut butter
- 1/2 teaspoon vanilla
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Prepare bundt pan by greasing with shortening and dust with flour. Or use our cake release recipe.
- Using a mixer, beat together cake mix, pudding mix, sugar, water, oil and eggs.
- Add peanut butter and mix until combined.
- With a spatula, stir in sour cream and mini chocolate chips.
- Pour batter into prepared bundt pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 20 minutes, then turn the cake onto a serving plate.
- Make the glaze. In a medium bowl, whisk together powdered sugar, 3 tablespoons of milk, peanut butter and vanilla. Add another tablespoon or two of milk if needed to get the glaze to a drizzling consistency.
- Drizzle glaze over top of the cake. Finish by sprinkling 1/4 cup mini chocolate chips over the glaze.
- Store in an airtight container.
Notes
- The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
511kcal
(26%)
Carbohydrates
65g
(22%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
60mg
(20%)
Sodium
355mg
(15%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
206IU
(4%)
Vitamin C
1mg
(1%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 511 kcal
% Daily Value*
| Calories | 511kcal | 26% |
| Carbohydrates | 65g | 22% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 60mg | 20% |
| Sodium | 355mg | 15% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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