Chocolate Chip Cinnamon Rolls
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Chocolate Chip Cinnamon Rolls
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Chocolate Chip Cinnamon Rolls have melty chocolate chips mixed in the dough, rolled into the filling, and it's all topped with chocolate icing!
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Ingredients
Cinnamon Roll Dough:
- 2 cups whole milk
- 1/2 cup butter , room temperature
- 6 1/2 cups all-purpose flour , divided
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 packets instant rapid rise yeast
- 2 large eggs
- 1 cup semi-sweet mini chocolate chips
Cinnamon Roll Filling:
- 1 cup sugar
- 3 tablespoons ground cinnamon
- 1/2 cup butter , room temperature
- 1 cup semi-sweet mini chocolate chips
Cream Cheese Icing:
- 12 ounces cream cheese , (1 1/2 packages) softened
- 1/3 cup butter , room temperature
- 1 tablespoon vanilla extract
- 5 cups powdered sugar
- 1 tablespoon cocoa powder
- 3 tablespoons milk
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Instructions
Cinnamon Roll Dough:
- In a small saucepan heat the milk and butter to 110 degrees (warm to touch).
- Into your stand mixer add the yeast and milk and whisk and let sit for 1 minute.
- Add 6 cups of the flour, sugar, salt and eggs to the stand mixer.
- PRO TIP: COVER YOUR MIXER WITH A CLEAN DISH TOWEL.
- Attach the dough hook and turn the mixer on speed 3-4 (low to medium).
- Let it go for 5-7 minutes, you want the dough to become a ball that doesn’t stick to the walls of the bowl.
- Add in 1 cup mini chips and mix in for 30 seconds on low speed.
- If you find sticking add flour 1/4 cup at a time until it pulls away (no more than another cup)
- Take the dough out, grease the stand mixer bowl and put it back in.
- Cover the dough with your dish towel you used to keep the flour in the stand mixer.
- Let sit for 10 minutes while you set the oven to preheat to 350 degrees and you make the filling.
- In a medium sized bowl mix the sugar and cinnamon.
- Using a large even surface, add 1/2 cup of flour and roll it out onto the surface to coat the rolling pin and the surface.
- Roll out the dough into a large rectangle about a 1/2 inch thick (if your space is limited do this in two halves).
- Spread the butter over the dough (I use my hands) and sprinkle the cinnamon sugar over the butter.
- Sprinkle mini chocolate chips over the dough evenly.
- Roll the dough tightly to form a long log and using a piece of thread slice off pieces.
- The dough will make 18 large cinnamon rolls.
- Place the rolls into buttered baking pans or jelly rolls.
- Place the rolls into a warm place for 20 minutes (I have a second oven, so I heat it to warm when I start the recipe, then turn it off and open the door for a couple of seconds then close the door. The residual warmth is perfect for these rolls).
Cream Cheese Frosting:
- In your stand mixer beat cream cheese, sugar and vanilla extract until creamy.
- Add the powdered sugar, cocoa powder and milk, beating until light and fluffy.
To Finish:
- Bake the rolls for 18-20 minutes or until golden brown.
- Spread the cream cheese frosting over the rolls and serve warm or at room temperature.
Nutrition Information
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Calories
701kcal
(35%)
Carbohydrates
103g
(34%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
363mg
(15%)
Potassium
308mg
(9%)
Fiber
4g
(16%)
Sugar
62g
(124%)
Vitamin A
620IU
(12%)
Vitamin C
1mg
(1%)
Calcium
106mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 701 kcal
% Daily Value*
| Calories | 701kcal | 35% |
| Carbohydrates | 103g | 34% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 363mg | 15% |
| Potassium | 308mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 62g | 124% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 106mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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