Chocolate Chip Coffee Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    55 mins

  • Servings

    12 slices

  • Calories

    433 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Chocolate Chip Coffee Cake

This Chocolate Chip Coffee Cake is a homemade coffee cake that is filled with sweet chocolate morsels and topped with a delicious cinnamon crumble topping.

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Ingredients

Servings

Cake

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup butter room temperature
  • 2 large eggs
  • 3/4 cup sour cream or plain Greek yogurt
  • 1/4 cup milk
  • 1 cup semi-sweet chocolate chips

Crumble Topping

  • 3 tablespoons butter
  • 1/2 tablespoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar packed
  • 1/4 cup semi-sweet chocolate chips

Glaze

  • 1/2 cup powdered sugar
  • 1 – 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
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Instructions

Cake

  1. Preheat oven to 350 degrees and grease a 9-inch square pan with nonstick baking spray.
  2. Add the flour, baking powder, and salt in a large bowl and whisk until combined. Set aside.
  3. In a separate bowl, add in the butter and sugar. Using a hand mixer, beat on medium until creamed.
  4. Add the eggs one at a time and beat until incorporated.
  5. Add in the milk and yogurt, and then mix again until well combined.
  6. Add the dry ingredients slowly into the wet ingredients as you continue to beat with the hand mixer until combined.
  7. Fold the chocolate chips into the batter with a spatula.
  8. Pour the batter into your prepared dish and prepare the crumble topping.

Crumble Topping

  1. Add the butter, cinnamon, flour, and brown sugar together in a medium bowl. Using a pastry blender or food processor, blend until a fine crumble forms.
  2. Sprinkle the topping over the cake batter and top with the 1/4 cup of chocolate chips.
  3. Bake for 35-45 minutes, until a toothpick comes out clean or with moist crumbs. Best served warm, but still very good after cooled.
  4. Store in an airtight container at room temperature.

Glaze

  1. Add the powdered sugar, milk, and vanilla extract to a small bowl. Whisk to combine.
  2. Drizzle the glaze on top of the coffee cake.

Nutrition Information

Show Details
Calories 433kcal (22%) Carbohydrates 61g (20%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 11g (55%) Trans Fat 1g Cholesterol 57mg (19%) Sodium 306mg (13%) Potassium 241mg (7%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 388IU (8%) Vitamin C 1mg (1%) Calcium 73mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 433 kcal

% Daily Value*

Calories 433kcal 22%
Carbohydrates 61g 20%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 57mg 19%
Sodium 306mg 13%
Potassium 241mg 5%
Fiber 2g 8%
Sugar 38g 76%
Vitamin A 388IU 8%
Vitamin C 1mg 1%
Calcium 73mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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