Banana Chocolate Chip Coffee Cake
User Reviews
4.6
30 reviews
Excellent
Banana Chocolate Chip Coffee Cake
Report
This Banana Chocolate Chip Coffee Cake is a tasty new take on your regular banana bread. Loaded with walnuts and chocolate chips and a brown sugar cinnamon filling, this coffee cake won't let you down!
Share:
Ingredients
For Cake Batter
- 3 cups all-purpose flour
- 1½ teaspoon baking soda
- 1½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup walnuts chopped
- 1 cup bittersweet chocolate chips
- 4 bananas ripened
- 1½ cups sour cream
- 2 eggs
- ¾ cup applesauce
- 1 teaspoon vanilla extract
- 1 cup sugar
For Filling
- ½ cup brown sugar packed
- 2 teaspoon cinnamon ground
- ½ cup walnuts chopped
For Glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoon milk
Add to Shopping List
Instructions
- Preheat oven and prepare cake pan: Preheat your oven to 350℉. Spray a 10 inch angel food cake pan with cooking spray. Set aside.
- Combine dry ingredients: In a large bowl combine the flour, baking soda, baking powder, salt, walnuts and chocolate chips.
- Combine wet ingredients: In another medium bowl mash the bananas using a fork or a potato masher. Add the sour cream, eggs, applesauce, vanilla extract and granulated sugar and whisk everything together.
- Combine wet and dry: Pour the wet ingredients into the bowl with the flour and using a spatula mix everything together.
- Prepare filling: In another small bowl combine all the filling ingredients together.
- Assemble cake: Spread ⅓ of the batter into the prepared cake pan. Sprinkle ⅓ of the filling over the batter and repeat 2 more times to finish the rest of the batter and filling.
- Bake: Place the cake pan in the oven and bake for about 1 hour or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes then remove and continue cooling on a wire rack.
- Make glaze: Meanwhile, make the glaze by whisking all the ingredients together in a small bowl, adding more milk if needed. The glaze should be smooth and thin enough to drizzle.
- Drizzle with glaze, cut and serve: Drizzle the glaze over the cake, cut into slices and serve.
Notes
- The applesauce could be replaced with vegetable oil, butter, or even coconut oil, if preferred.
Nutrition Information
Show Details
Serving
1slice
Calories
405kcal
(20%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
31mg
(10%)
Sodium
232mg
(10%)
Potassium
355mg
(10%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
185IU
(4%)
Vitamin C
3.1mg
(3%)
Calcium
108mg
(11%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 405kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 232mg | 10% |
| Potassium | 355mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 108mg | 11% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
Other Recipes
You'll Also Love
