Chocolate Chip Cookie Dough Ice Cream
User Reviews
5.0
9 reviews
Excellent
Chocolate Chip Cookie Dough Ice Cream
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Chocolate Chip Cookie Dough Ice Cream is made with a rich vanilla custard base and eggless chocolate chip cookie dough. It's the perfect summer treat!
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Ingredients
Eggless Cookie Dough:
- 4 tablespoons unsalted butter , softened
- 2 tablespoons sugar
- 3 tablespoons brown sugar , packed
- 1 tablespoons water
- 1 teaspoon vanilla extract
- 2/3 cups flour
- 1/8 teaspoon kosher salt
- 1/3 cup mini semisweet chocolate chips
Ice Cream:
- 4 large egg yolks , lightly beaten
- 3/4 cup sugar
- 2 cups heavy cream
- 2 cups whole milk
- 1 tablespoon vanilla bean paste
- 1/4 teaspoon salt
Instructions
Eggless Cookie Dough:
- Add the flour to a microwave-safe bowl and microwave in 15-second increments 5 times, stirring in between each increment.
- In a bowl with a mixer or a stand mixer, cream the butter and sugars until they are noticeably lighter in color and very fluffy. This usually takes 2-3 minutes.
- Add in water and vanilla and mix for a couple of seconds then add in the flour, salt, and chocolate chips, mixing until combined.
- Refrigerate.
Ice Cream:
- In a medium bowl whisk eggs well with 1/4 cup sugar.
- In a medium saucepan add the rest of the sugar, heavy cream, whole milk, vanilla bean paste, and salt on medium heat.
- Whisk non-stop and bring to a simmer, then reduce heat to low.
- Add 1/2 cup vanilla bean mixture in a very slow thin stream to the egg yolks while whisking quickly (do not stop whisking).
- Pour the egg/custard mixture back into the pot slowly while whisking constantly.
- Cook until mixture is thickened, about 8-10 minutes (do not let boil, or milk will taste scalded).
- Turn off heat and pour into a metal bowl or other heatproof bowl.
- Let cool completely, then refrigerate (covered) for 2 hours.
- Remove chocolate chip cookie dough from the refrigerator.
- Add custard to your ice cream maker (per machine instructions).
- While churning, break pieces of cookie dough into the mixture.
- Freeze for at least 3 hours to harden before serving.
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
156mg
(52%)
Sodium
132mg
(6%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
1021IU
(20%)
Vitamin C
1mg
(1%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 156mg | 52% |
| Sodium | 132mg | 6% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 1021IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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