Chocolate Chip Cookie Dough Ice Cream
User Reviews
5.0
3 reviews
Excellent
Chocolate Chip Cookie Dough Ice Cream
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Cookie dough and ice cream are two of my favorite things! They're even better together!
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Ingredients
For the ice cream:
- 3 Tbsp salted butter
- 2/3 cup dark brown sugar
- 4 egg yolks
- 1 cup heavy cream
- 2 cups whole milk divided
- pinch of salt
- 2 tsp vanilla
For the cookie dough:
- 1/4 cup salted butter room temperature
- 1/4 cup light brown sugar packed
- 2 tablespoons white sugar
- 1 Tablespoon milk
- 1/2 teaspoons vanilla extract
- 1/3 cup all-purpose flour
- 1/3 cup milk chocolate chips
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Instructions
To make the ice cream:
- In a small sauce pan heat the butter over medium high heat until melted and golden brown, being careful not to burn and stirring often.
- Add the cream and 1 cup of milk and heat until scalding (not quite boiling).
- In a separate bowl whisk together the brown sugar and egg yolks until light and fluffy.
- Slowly pour about half of the butter mixture into the egg mixture, whisking constantly. Pour back into the saucepan and add the pinch of salt. Heat to 170 degrees, or until a custard forms that coats the back of a spoon. Stir in the vanilla.
- Transfer the custard to a bowl and cover with plastic wrap. Refrigerate overnight to chill completely.
- Remove from the refrigerator and whisk in the remaining cup of milk.
- Pour into ice cream maker and freeze according to manufacturers directions. During the last few minutes of freezing add small pieces of cookie dough.
To make the cookie dough:
- Beat together the butter and sugars until light and fluffy.
- Beat in the milk and vanilla.
- Mix in the flour until well combined.
- Stir in the chocolate chips.
- Break into small pieces with your fingers to add to the ice cream.
Nutrition Information
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Calories
853kcal
(43%)
Carbohydrates
82g
(27%)
Protein
10g
(20%)
Fat
54g
(83%)
Saturated Fat
32g
(160%)
Cholesterol
345mg
(115%)
Sodium
287mg
(12%)
Potassium
303mg
(9%)
Sugar
71g
(142%)
Vitamin A
1985IU
(40%)
Vitamin C
0.3mg
(0%)
Calcium
269mg
(27%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 853 kcal
% Daily Value*
| Calories | 853kcal | 43% |
| Carbohydrates | 82g | 27% |
| Protein | 10g | 20% |
| Fat | 54g | 83% |
| Saturated Fat | 32g | 160% |
| Cholesterol | 345mg | 115% |
| Sodium | 287mg | 12% |
| Potassium | 303mg | 6% |
| Sugar | 71g | 142% |
| Vitamin A | 1985IU | 40% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 269mg | 27% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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