Chocolate Chip Cookie S'mores
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Unrated
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Prep Time
20 mins
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Cook Time
16 mins
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Total Time
36 mins
Chocolate Chip Cookie S'mores
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Chocolate Chip Cookie S’mores are loaded with dark chocolate chips and festive sprinkles and then topped with roasted marshmallows and more chocolate. They’re a fun twist on a campfire classic.
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Ingredients
- 2 cups minus 2 tablespoons 8 1/2 ounces cake flour
- 1 ⅔ cups bread flour 8 1/2 ounces
- 1 ¼ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons salt coarse
- 2 ½ sticks 1 1/4 cups unsalted butter
- 1 ¼ cups brown sugar light variety, 10 ounces
- 1 cup plus 2 tablespoons 8 ounces granulated sugar
- 2 egg large
- 2 teaspoons vanilla extract pure
- 16 ounces dark chocolate chips
- ½ cup Sprinkles
- dark chocolate candy bars or milk chocolate candy bars
- Campfire® Red White and Blue Roasters
Instructions
- Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
- Using a stand mixer fitted with the paddle attachment, cream butter and sugars together until very light, about 5 minutes.
- Add eggs, one at a time, mixing well after each addition. Stir in the vanilla.
- Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Add in chocolate chips and sprinkles and mix until incorporated.
- Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
- When ready to bake, preheat oven to 350°F . Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
- Use a large cookie scoop to scoop dough onto the prepared baking sheet.
- Bake until golden brown but still soft, 14 to 18 minutes.
- Allow cookies to cool on a wire rack. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day.
- To assemble the Chocolate Chip Cookie S'mores, roast a Campfire® Red, White and Blue Roasters and sandwich it between cookies with a piece of chocolate.
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