Chocolate Chip Graham Cracker Cookies
User Reviews
4.4
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Prep Time
10 mins
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Cook Time
7 mins
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Total Time
17 mins
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Servings
15 cookies
Chocolate Chip Graham Cracker Cookies
Description
Chocolate Chip Graham Cracker Cookies feature a base of graham cracker crumbs mixed with all-purpose flour, giving them a distinct texture different from regular cookies. The dough is creamed with butter and brown sugar, and enhanced with vanilla and egg for moisture and flavor. A small amount of baking soda helps them rise lightly, while salt balances the sweetness. Baking time is short at 7 minutes, allowing the cookies to maintain a tender center yet develop subtle crisp edges. Chocolate chips folded in provide bursts of chocolate throughout. These cookies are suitable for those wanting a classic cookie with a graham cracker twist.
The baking process involves dropping medium-sized dough balls onto parchment-lined sheets and baking at 350°F. The cookies appear slightly underdone at removal but firm up as they cool. This method results in cookies with a delicately soft texture inside and slight crispness outside. Serving these cookies fresh allows for the best texture and flavor experience, complementing milk, tea, or coffee.
Ingredients
- ½ cup butter 1 stick, room temperature
- 1 cup brown sugar
- 2 teaspoons vanilla
- 1 egg
- 1 ½ cups graham cracker crumbs
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- In the bowl of a stand mixer, cream together the butter and sugar until creamy
- Beat in the vanilla and egg until well combined.
- In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
- Stir in the chocolate chips.
- Using a medium cookie scoop, drop balls of dough onto a parchment-lined baking sheet. Bake for 7 minutes. Cookies will look slightly underdone, but should set up nicely as they cool.
User Reviews
Overall Rating
4.4
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