Chocolate Chip Dessert Pizzas
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Chocolate Chip Dessert Pizzas
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Crust
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 yeast Fleischmann's® RapidRise, envelope
- 1/4 cup sugar
- 3/4 teaspoon salt
- 2/3 cup water 120° to 130°F, very warm
- 3/4 teaspoon vanilla extract Spice Islands® brand, pure
- 3 tablespoons butter melted or margarine
- 1/2 cup miniature chocolate chips
Toppings
- peanut butter hazelnut spread, hot fudge, caramel sauce, frosting or puddings, assortment of sauces, e.g. peanut butter
- Fresh fruit dried fruit, nuts, chocolate chips, candies, cookies, sprinkles and more, assortment of toppings
Instructions
- Preheat oven to 425° F.
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water, vanilla extract and butter; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Just prior to finishing kneading, add in miniature chocolate chips. Allow dough to rest for 10 minutes.
- Divide dough in to 6 equal portions. Pat each portion with floured hands (or roll out on a floured counter) into a 6-inch circle. Place on greased baking sheets; three per sheet.
- Bake for 11-15 minutes or until crusts are golden brown. Remove from oven and allow crusts to cool. Serve crusts with a variety of sauces and toppings, allowing guests to top their pizza crusts as they desire. Enjoy!
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