Chocolate Chip Loaf Cake
User Reviews
5.0
3 reviews
Excellent
Chocolate Chip Loaf Cake
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Chocolate chip loaf cake is moist vanilla loaf cake with melty chocolate chips throughout.
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Ingredients
- 1 cup granulated sugar
- 3 large eggs at room temperature
- 1/2 cup whole milk at room temperature
- 2 teaspoons vanilla extract
- 2 cups all purpose flour properly measured
- 2 teaspoons baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter melted but not hot and sizzling
- 1 cup mini semi sweet chocolate chips plus extra for decorating
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Instructions
- Preheat the oven to 325ºF and line a 9x5-inch loaf pan with parchment paper.
- In a large mixing bowl, mix sugar and eggs on low for 30 seconds. Then increase the speed to high and beat until the
- mixture is pale and voluminous, about 2-3 minutes.
- Stir in the milk and vanilla until combined.
- Add the flour, baking powder, and salt. Stir in just until combined.
- Add the melted butter, and mix gently to combine.
- Stir in the chocolate chips until combined. Don't overmix.
- Pour the cake batter into the prepared baking pan.
- Bake for about 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the middle comes out clean. If the cake is browning too quickly, you can tent a piece of aluminum foil over the top of the pan.
- Remove from the oven and sprinkle additional chocolate chips over the top.
- Let the cake cool in the pan for 10 minutes.
- Remove to a wire rack to finish cooling to room temperature.
- Slice, serve and enjoy!
Notes
- Flour: Weighing the flour is the most accurate way to measure it. You can also sift or stir it to break it up, then lightly spoon into the measuring cup, and level. Avoid packing the flour as that will give you a dense, dry cake.
- Butter: If you would like to use salted butter, just use an equal amount of salted butter and reduce the salt to a pinch or two. Also, the butter should be melted, but hot, sizzling butter can give you greasy cake.
- Mini semisweet chocolate chips: It’s important to use the mini size chocolate chips in this cake. The mini size are small enough to be suspended in the batter where they will remain evenly distributed throughout the cake. If you'd like to use regular chocolate chips, toss the chocolate chips with 1 tablespoon of flour before adding to the batter.
- Baking: Oven temperatures vary! Please adjust the baking time according to how your oven bakes.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
382kcal
(19%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
74mg
(25%)
Sodium
122mg
(5%)
Potassium
371mg
(11%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
440IU
(9%)
Calcium
124mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 382kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 74mg | 25% |
| Sodium | 122mg | 5% |
| Potassium | 371mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 440IU | 9% |
| Calcium | 124mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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