Chocolate Loaf Cake
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Chocolate Loaf Cake
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This chocolate loaf cake is super moist and topped with a simple chocolate glaze. I use coffee and bloom the cocoa powder to really bring the chocolate flavor to life.
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Ingredients
- 1 ¼ cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoon baking powder
- 1 teaspoon instant espresso optional
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs at room temperature
- ½ cup Greek yogurt at room temperature
- ½ cup milk at room temperature
- 1 ½ teaspoon vanilla
- ¼ cup hot water or coffee
For Chocolate Glaze
- 1 cup powdered sugar
- ¼ cup cocoa powder
- 3 tablespoons milk
Instructions
- Preheat oven to 350°F. Line the length of a 9 x 5-inch loaf pan with parchment paper, leaving some overhang on each side to use as a sling to remove the cake once baked.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate medium bowl or measuring cup, whisk together the eggs, yogurt, milk, and vanilla until smooth.
- Pour the wet ingredients into the flour mixture and whisk until just combined and no flour streaks remain.
- Slowly pour in the hot water, stirring consistently, to loosen the batter.
- Transfer the cake batter to your prepared loaf pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the loaf to rest in the pan for 10 minutes and then transfer to a wire rack to cool completely.
Chocolate Glaze
- While the cake is cooling, whisk together the chocolate glaze ingredients until smooth. Then drizzle on top of the chocolate loaf cake for serving.
Equipments used:
Notes
- Storage: The cake will keep in an airtight container in the fridge for up to 5 days! You can store it whole or slice it and place layers of parchment or wax paper in between the slices so they don't stick together.
Nutrition Information
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Serving
1slice
Calories
226kcal
(11%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
35mg
(12%)
Sodium
259mg
(11%)
Potassium
171mg
(5%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
75IU
(2%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 226kcal | 11% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 35mg | 12% |
| Sodium | 259mg | 11% |
| Potassium | 171mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 75IU | 2% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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