Chocolate Chip Mochi Cookies Recipe
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Chocolate Chip Mochi Cookies Recipe
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Sweet and sticky, mochi is irresistible, and so are these mochi chocolate chip cookies. Soft and chewy, these cookies can be made with Matcha green tea or peanut butter instead.
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Ingredients
For the Mochi
- 1/3 cup glutinous rice flour
- 1 1/2 tablespoons sugar
- 1/3 cup milk
For the Cookie Dough
- 1/2 cup butter make sure the butter is at room temperature and very soft before mixing, unsalted
- 1/2 cup white sugar
- 1/2 cup dark brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- chocolate chips a handful
Instructions
Make the Mochi
- In a large microwave-safe bowl, add glutinous rice, sugar, and milk.
- Mix until everything is dissolved completely. (It’s important to make sure the mixture is smooth without any lumps.)
- Microwave at HIGH for 2.5 minutes. Then mix with a wet spatula. (Discard the liquid on top of the mochi dough)
- Transfer the mochi dough into a cold plate, cover with plastic wrap, and let it cool. In the meantime, preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper.
Make the Cookie Dough
- Add butter, white sugar and brown sugar to a large bowl. Mix until fully combined. (You can use a wooden spoon or a hand mixer on medium speed. Beat until combined and creamy). Add the egg and vanilla. Mix well.
- Add flour and baking soda to the mixture. Mix until combined.
Wrap the Mochi with Cookie Dough
- Cut the cookie dough into 16 pieces. Wet your hands with water and divide the mochi dough into 16 pieces.
- Flatten the cookie dough into a circular shape using your hands.
- Place a piece of mochi dough in the center of the cookie dough.
- Pinch the four corners of the cookie dough, and then pinch the remaining corners together. Place the cookies on the baking sheet.
Bake Mochi Cookies
- Flatten the cookies and press a few chocolate chips on top of each cookie.
- Bake the cookies for 10-12 minutes, until barely golden brown around the edges. Let it cool for 5 minutes on the baking sheet.
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