Chocolate Chip Pie

Name: Chocolate Chip Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 unbaked 9-inch deep dish pie pastry; 2 large eggs; 1/2 /2 cup all-purpose flour; 1/2 /2 cup granulated sugar; 1/2 /2 cup brown sugar, packed; 1 teaspoon vanilla extract; 3/4 /4 cup butter, softened; 1 cup Nestle semi-sweet chocolate chips; 1 cup Chopped pecans or walnuts

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4.2

360 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
8 servings
Course
Dessert
Cuisine
American

Chocolate Chip Pie

Farrah Morgan

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This Chocolate Chip Pie is one of my favorite pies ever and I can't believe I haven't shared it here yet. It's basically a chocolate chip cookie in a pie but a little more gooey.

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Ingredients

Servings

1 unbaked 9-inch deep dish pie pastry
2 large eggs
1/2 /2 cup all-purpose flour
1/2 /2 cup granulated sugar
1/2 /2 cup brown sugar, packed
1 teaspoon vanilla extract
3/4 /4 cup butter, softened
1 cup Nestle semi-sweet chocolate chips
1 cup Chopped pecans or walnuts

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Instructions

Preheat oven to 325 degrees F.
Beat eggs in large mixer bowl on high speed until foamy and pale in color. Beat in flour, granulated sugar, brown sugar, and vanilla. Beat in butter until combined.
Stir in morsels and nuts. Spoon into pie shell. The mixture will be thick.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. You may want to make a foil tent over the pie towards the end so the crust doesn't brown too much. Cool on wire rack. Serve warm with ice cream or whipped cream.