Potato Chip Chocolate Chip Cookies (Gluten Free Recipe)
User Reviews
5.0
3 reviews
Excellent
Potato Chip Chocolate Chip Cookies (Gluten Free Recipe)
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The saltiness of the potato chips and the sweetness of the chocolate chips makes for a oh so good cookie!
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Ingredients
- 1 1/2 cups gluten free all-purpose flour
- 1/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup butter melted
- 1 egg
- 1 egg yolk
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chocolate chips rough chopped
- 2 cups potato chips crushed
Instructions
- Preheat oven to 350°F.
- Melt butter in a microwave safe mixing bowl. Add granulated sugar, brown sugar, and salt to melted butter and whisk together.
- Add 1 egg, 1 egg yolk, and vanilla to your butter/sugar paste. Beat together using a stand mixer or hand mixer on medium speed for about 3-5 minutes.
- Sift flour and baking soda together, then add to mixing bowl with you batter. Fold dry ingredients into wet ingredients until well incorporated.
- Add 1/2 cup crushed potato chips and 1 cup chocolate chips (rough chopped so they are in big chunks) to your mixing bowl and fold until evenly distributed.
- Chill dough for about 20 minutes.
- While dough is chilling, preheat oven to 350°F. In a medium mixing bowl, crush 1 1/2 cups potato chips.
- Form into balls about 1 teaspoon batter per. Drop each ball into mixing bowl of chips and gently roll around until coated in potato chips.
- Place each cookie ball on a prepared baking sheet (we love reusable non-stick silicon baking mats), leaving about 1 1/1 inch of space between each ball. Leave cookie dough in balls; do not press or flatten.
- Bake for 8-10 minutes at 350°F (time depends on whether you enjoy cookies that are soft-baked or on the crispy side).
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
26mg
(9%)
Sodium
220mg
(9%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
155IU
(3%)
Vitamin C
1.4mg
(2%)
Calcium
24mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 220mg | 9% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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