Chocolate Chip Pudding Cookies
User Reviews
5.0
66 reviews
Excellent
Chocolate Chip Pudding Cookies
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Super soft chocolate chip cookies that are made with instant pudding mix.
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Ingredients
- 1 cup butter softened
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 3.4 ounce package instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 ½ cups semisweet chocolate chips
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Instructions
- Preheat oven to 350 F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl, cream together the butter and sugars.
- Beat in the instant pudding mix until blended.
- Stir in the eggs and vanilla.
- Add the flour, baking soda, baking powder, and salt; stir in just until combined.
- Stir in the chocolate chips.
- Drop cookies by 1.5 tablespoons onto prepared baking sheets.
- Bake for 8-12 minutes or until edges are set and the centers still look soft. Do not over-bake.
Notes
- Butter: I like to use salted butter in this recipe. The butter should dent when pressed but shouldn't be warm or smooshy. Letting the butter sit out for 30 minutes is usually about right for these cookies.
- Pudding mix: You will want the vanilla instant pudding mix, not the cook and serve. Also, you're using only the dry mix, not making the pudding and then using it.
- Flour: To properly measure flour, be sure to sift or fluff your flour prior to measuring to avoid getting too much flour in the dough. Too much flour will make for crumbly or doughy cookie without much flavor.
- Chocolate chips: I use semisweet, but you could use milk, bittersweet, or even white chocolate chips.
- Baking: The cookies should look soft and slightly underdone when you take them out. This helps to keep the cookies soft.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1cookie
Calories
189kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
157mg
(7%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
209IU
(4%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 189kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 157mg | 7% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 209IU | 4% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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