Chocolate Chip Scones

Name: Chocolate Chip Scones
Prep time: 15 min
Cook time: 18 min
Yield: 12 scones
Ingredients: 1 ½ cups all purpose flour; ½ cup rolled oats; ¼ brown sugar - packed; 1 tbsp baking powder; ¼ tsp kosher salt; 1 stick salted butter - frozen; 1 cup mini chocolate chips; 1 egg; ⅓ cup whole milk; 2 tsp vanilla extract; Turbinado sugar - optional

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Prep Time
15 mins
Cook Time
15 mins
Servings
12 scones
Calories
224 kcal
Course
Dessert
Cuisine
Fusion

Chocolate Chip Scones

Matthew Willis

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Make flakey and buttery scones with sweet mini chocolate chips

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Ingredients

Servings

1 ½ cups all purpose flour
½ cup rolled oats
¼ brown sugar - packed
1 tbsp baking powder
¼ tsp kosher salt
1 stick salted butter - frozen
1 cup mini chocolate chips
1 egg
⅓ cup whole milk
2 tsp vanilla extract
Turbinado sugar - optional

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Instructions

Preheat oven to 400F and line a baking sheet with parchment paper.
Mix flour, rolled oats, brown sugar, baking powder and salt together in a large mixing bowl.
Grate frozen butter using the large side of a cheese grater and add to the mixing bowl. Mix in the butter and chocolate chips.
In a separate bowl whisk together the egg, milk, and vanilla. Pour wet ingredients into dry and mix until just combined, do not over mix because you will melt the butter
Dust a clean surface with flour and use floured hands to shape the dough into an 8” x 12” rectangle. Cut this rectangle into 12 triangles and arrange them on the baking sheet with a bit of space between each
Sprinkle the tops of each scone with turbinado sugar and bake at 400F for 16-18 minutes. Cool completely and enjoy!

Notes

Use a 1:1 gluten free flour blend in place of all purpose flour to make these gluten free

Nutrition Information

Show Details

Serving 1g Calories 224kcal (11%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 37mg (12%) Sodium 234mg (10%) Potassium 48mg (1%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 300IU (6%) Vitamin C 0.1mg (0%) Calcium 93mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12scones

Amount Per Serving

Calories 224 kcal

% Daily Value*

Serving	1g
Calories	224kcal	11%
Carbohydrates	25g	8%
Protein	4g	8%
Fat	12g	18%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.3g	15%
Cholesterol	37mg	12%
Sodium	234mg	10%
Potassium	48mg	1%
Fiber	1g	4%
Sugar	10g	20%
Vitamin A	300IU	6%
Vitamin C	0.1mg	0%
Calcium	93mg	9%
Iron	1mg	6%