Chocolate Chip S'mores Skillet Cookie
User Reviews
5
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
10 servings
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Calories
329 kcal
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Course
Dessert
Chocolate Chip S'mores Skillet Cookie
Description
Chocolate Chip S'mores Skillet Cookie starts with a creamed butter and sugar base, combined with a mix of all-purpose and white whole wheat flours, baking soda, and salt. Chocolate chips and mini marshmallows fold into the dough, which is pressed into a greased cast iron skillet. After an initial bake, it’s topped with broken graham crackers, chocolate bars, and more marshmallows, then briefly broiled to toast the marshmallows.
The baking creates a cookie with a soft, chewy interior and slightly crisp edges. The s'mores topping adds contrasting textures and layers of chocolate melt, marshmallow toastiness, and granulated crunch. Flavorwise, it balances buttery sweetness with chocolate richness and the characteristic graham cracker taste.
This dessert suits sharing directly from the skillet, especially warm when marshmallows are gooey. It can be served casually after baking and broiling. Substituting all-purpose flour for the whole wheat is an option for a more traditional cookie crumb.
Ingredients
- 1 butter 8 tablespoons, unsalted and softened, Plus 2 tablespoons for greasing skillet, stick
- 1/2 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 egg large
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup white whole wheat flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips semi-sweet
- 1/2 cup mini marshmallows
S'MORES TOPPING
- 3 graham crackers broken in pieces
- 2 chocolate bars broken in pieces, Hershey brand
- 1 1/2 cup mini marshmallows divided
Instructions
- Preheat oven to 350 degrees and grease cast iron or oven proof 9-inch skillet with 2 tablespoons of butter. Be sure to also grease the sides. Set pan aside.
- For S'mores topping, combine broken graham crackers, chocolate bar and 1 cup of mini marshmallow (the remaining 1/2 cup of marshmallow will be used to top the cookie. Hold aside.
- In a large bowl beat butter, granulated and brown sugar until light and fluffy. Add vanilla and egg; mix until well incorporated.
- In a separate medium size bowl, whisk together flours, salt, and baking soda. Add the dry ingredients to the butter mixture and mix until just combined.
- Fold in 1/2 cup chocolate chips and 1/2 cup mini marshmallows. Press on the bottom of the prepared skillet. Bake for 20 minutes or until the cookie is lightly browned.
- Remove from oven and top with prepared S'mores topping. Add the last 1/2 cup of mini marshmallows to the top and broil until lightly browned. WATCH CAREFULLY.
- Remove from oven and let cool before serving. Skillet is extremely hot.
Notes
- Substitute all-purpose flour for white whole wheat if preferred for a softer texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 329kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 43mg | 14% |
| Sodium | 167mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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