Chocolate Chip Walnut Cookies

User Reviews

4.3

9 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    18 cookies

  • Calories

    103 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Chocolate Chip Walnut Cookies

These chocolate chip walnut cookies are soft and chewy loaded with melted dark chocolate, crunchy walnuts and chocolate chips.

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Ingredients

Servings
  • ½ cup all purpose flour (at least 11% protein content)
  • ¼ teaspoon baking powder
  • 1 pinch salt
  • ¼ cup butter (softened)
  • ½ cup sugar
  • 1 large egg
  • ½ teaspoon vanilla
  • 1 ounce dark chocolate (melted & cooled)
  • ½ cup coarsely chopped walnuts
  • ¼ cup mini semi sweet chocolate chips
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Instructions

  1. Pre-heat oven to 350F (180C), line 1-2 large baking sheets with parchment paper.
  2. In a medium bowl whisk together the flour, baking powder and salt.
  3. In a large bowl beat on medium speed the butter and sugar until light and creamy approximately 3-5 minutes, then add the egg, vanilla and melted cooled chocolate and beat to combine.
  4. Add the dry ingredients to the creamed butter mixture and combine with the flat beaters or with a wooden spoon or spatula,  then fold in the walnuts and chocolate chips.
  5. Drop by heaping tablespoons or a small/medium cookie scoop on the prepared baking sheets and bake approximately 10 minutes.  Let cool 10 minutes on the baking sheet then move to a wire rack to cool completely before serving. Enjoy.

Notes

  • Ensure your cookies have cooled completely before storing them in an airtight container at room temperature for up to one week. For longer storage you can also freeze them in a zip-top bag for 1 month up to 3 months. Thaw at room temperature and for that freshly baked cookie taste, heat them up for 3 minutes at 350°F. 
  • Yes! Once the walnut chocolate chip cookies dough is scooped onto the baking sheet, flash freeze the cookie dough balls until solid. Transfer to a freezer safe bag and store in the freeze for up to 30 days. Bake from frozen adding a few minutes to the baking time. 

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 16mg (5%) Sodium 28mg (1%) Potassium 38mg (1%) Sugar 7g (14%) Vitamin A 100IU (2%) Calcium 12mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 28mg 1%
Potassium 38mg 1%
Sugar 7g 14%
Vitamin A 100IU 2%
Calcium 12mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

9 reviews
Good

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