Chocolate Chip Walnut Cookies
User Reviews
5.0
27 reviews
Excellent
Chocolate Chip Walnut Cookies
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You're going to love these easy, chewy Chocolate Chip Walnut Cookies! They're full of rich chocolate and crunchy, flavorful walnuts.
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Ingredients
- 1 ¼ cups all-purpose flour (plain flour)
- ½ teaspoon baking soda (bicarb of soda)
- ½ teaspoon salt
- ½ cup butter 1 stick, at room temperature
- 6 tablespoons brown sugar
- 6 tablespoons granulated white sugar
- 1 teaspoon vanilla extract or almond extract
- 1 large egg
- 1 cup semi-sweet chocolate chips 6 ounces, 175g
- ½ cup chopped walnuts 60g
Instructions
- Preheat the oven to 375°F/190°C.
- Stir the flour, baking soda and salt in a small bowl. Set aside.
- Add the butter and both sugars to a large mixing bowl and beat with an electric mixer until smooth.
- Beat in the eggs, one at a time, then beat in the vanilla.
- Gradually beat in the flour mixture.
- Gently stir in the chocolate chips and chopped walnuts.
- Drop rounded tablespoons of the cookie dough onto ungreased cookie sheets, 2 inches apart.
- Bake for 8-10 minutes or until golden at the edges. Allow the cookies to cool on the cookie sheets for 2 minutes, then gently transfer them to a wire rack to cool completely.
Notes
- Don't overbake the cookies - ever so slightly underbaked makes them get the classic chewy texture.
- If you're using salted butter, you don't need to add any more to the batter. If using unsalted butter, add a pinch of salt to the batter.
- To soften the butter quickly, try grating it on a cheese grater into a bowl, then let it sit for 5 minutes and it will quickly come up to room temperature.
- Storage: Store your leftover chocolate chip walnut cookies in an airtight container in a cool place for up to 5 days.
- Freeze: This cookie dough is freezable! For best results, freeze it in balls and then bake from frozen, adding an extra 2 minutes to the total cooking time.
Nutrition Information
Show Details
Calories
143kcal
(7%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
106mg
(4%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
132IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 106mg | 4% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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