Chocolate Chocolate Chip Muffins

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    12

  • Calories

    273 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Chocolate Chocolate Chip Muffins

Chocolate lovers won’t be able to resist these vegan chocolate chocolate chip muffins! Rich, decadent, and full of gooey melted vegan chocolate, they’re the best sweet treat or chocolatey breakfast.

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Ingredients

Servings
  • 2 cups of all-purpose flour
  • cup of sugar
  • ½ cup of unsweetened cocoa powder
  • 1 tablespoon of baking powder
  • ½ teaspoon of salt
  • 1 ½ cups of plant-based milk
  • 1 tablespoon of apple cider vinegar
  • ½ cup of neutral oil
  • ½ cup of unsweetened applesauce
  • 1 cup of dairy-free semi-sweet chocolate chips
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Instructions

  1. Preheat the oven to 375 degrees F. Prepare 12 muffin cups with liners.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Mix well.
  3. In a medium bowl, mix the vegan milk and apple cider vinegar until it thickens. Mix in the oil and apple sauce and then add it to the bowl with the flour mixture. Do not overmix.
  4. Fold in the dairy-free chocolate chips.
  5. Spoon batter into muffin pan filling to the top.
  6. Bake for 20 to 25 minutes or until a tester inserted into the middle comes out clean.
  7. Remove from the oven and place the tray on a cooling rack.
  8. Enjoy warm or at room temperature.
Equipments used:

Notes

  • Measure the flour with the spoon method: Spoon the flour into the measuring cup, then scrape off the excess on top with the back of a knife. This is a great way to ensure you don’t add too much flour to the muffins.
  • Fill them to the top: These muffins are rich and decadent, so you’ll want to fill the muffin tins to the brim with batter for the most elegant rounded tops.
  • If you don’t have muffin liners: Bake the muffins in a lightly greased naked muffin tin instead.
  • To make them look irresistible: Top the unbaked muffins with extra vegan chocolate chips, chocolate chunks, or chopped nuts before they go in the oven.

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.04g Sodium 245mg (10%) Potassium 86mg (2%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 3IU (0%) Vitamin C 0.1mg (0%) Calcium 124mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.04g 2%
Sodium 245mg 10%
Potassium 86mg 2%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 3IU 0%
Vitamin C 0.1mg 0%
Calcium 124mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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