Chocolate Chunk Macaroons
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
20 cookies
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Calories
91 kcal
-
Course
Dessert
Chocolate Chunk Macaroons
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These super easy chocolate chunk macaroons are the perfect easy cookie! Made with just a few simple ingredients they whip in no time!
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Ingredients
- 3/4 cup granulated sugar
- 2-1/2 cups coconut sweetened shredded
- 2 egg large, whites
- 1/2 cup semisweet chocolate chunks
- 1 teaspoons vanilla extract
- Pinch salt
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper, set aside.
- In a large bowl, combine sugar, coconut, egg whites, chocolate chunks, vanilla, and salt.
- Use your hands to mix well, completely combining ingredients.
- Dampen hands with cold water. Form 1-1/2 tablespoons of mixture into a loose haystack shape, and place on prepared baking sheet.
- Repeat with the remaining mixture, placing macaroons about 1 inch apart.
- Bake until golden brown, 15 to 20 minutes.
- Remove baking sheet from oven to a wire rack, and let macaroons cool slightly on baking sheet.
- These are best served warm from the oven, but can be stored in an airtight container for up to 3 days; leave in a warm place for 1 hour before serving to allow chocolate to soften.
Nutrition Information
Show Details
Serving
1g
Calories
91kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Sodium
37mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 91kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 37mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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