Chocolate Chunk Oatmeal Cookie Bars
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Chocolate Chunk Oatmeal Cookie Bars
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These chocolate chunk oatmeal cookie bars are soft and chewy with deep brown sugar, decadent chopped chocolate, and old-fashioned oats.
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Ingredients
- 12 tablespoons unsalted butter softened
- 1-1/2 cups brown sugar packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups old fashioned oats
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 2 cups chocolate chunks
- flakey sea salt optional
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Instructions
- Preheat your oven to 350 degrees F and line a quarter sheet pan with parchment paper or spray it with nonstick baking spray. This recipe can also be made in a 9x13 cake pan but a quarter sheet pan is just the right height!
- Add the softened butter and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until well combined, about 1 minute.
- Next, add the eggs and vanilla extract and mix to combine. Make sure to scrape down the sides of the bowl as needed.
- Next, add the oats, flour, and baking soda. Mix on low speed, just until combined.
- Finally, add the chocolate chunks and fold them into the dough.
- Transfer the dough to the prepared pan and spread it into a smooth, even layer.
- Bake for 28-30 minutes, or until the bars are golden brown around the edges and fully set in the center.
- Allow the cookie bars to cool completely in the pan. Then, remove them to a cutting board and slice them into your desired size.
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Nutrition Information
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Serving
1g
Calories
339kcal
(17%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
45mg
(15%)
Sodium
202mg
(8%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 18cookie bars
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 339kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 45mg | 15% |
| Sodium | 202mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
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