Chocolate Covered Cherry Mug Cake
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Chocolate Covered Cherry Mug Cake
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This Chocolate Covered Cherry Mug Cake is ready in under five minutes and is the perfect dessert for one!
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Ingredients
- ¼ cup chocolate chips
- ⅓ cup milk
- ¼ cup flour
- ⅛ tsp salt
- ¼ tsp baking powder
- 2 TBSP granulated sugar
- 2 TBSP vegetable oil
- 5 maraschino cherries
- 1 ½ tsp maraschino juice
Instructions
- Mix the milk and chocolate chips in the bottom of a mug. Microwave on 30 second intervals until the chocolate is completely melted, stirring in between.
- Mix in the flour, salt, baking powder, sugar, and vegetable oil, throughly mixing to break up all of the flour.
- Mix in the maraschino cherries and juice.
- Microwave for two minutes or until cake is cooked.
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