Chocolate Covered Peanut Butter Cookies
User Reviews
5
2 reviews
Excellent
-
Course
Baked Goods
Chocolate Covered Peanut Butter Cookies
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Cookies
- 1 cup butter softened
- 1 cup sugar
- 3/4 cup powdered sugar
- 3/4 vegetable oil
- 2 egg
- 1 1/2 tsp cornstarch
- 1/2 tsp cream of tartar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cocoa powder but regular works great, used dark cocoa powder
- 4 1/2 cups flour
- cup sugar set aside, additional 1/4
- 2 milk chocolate Brach's Milk Chocolate Double Dippers brand
Peanut Butter Glaze
- 1 cup peanut butter creamy
- 6 TBSP butter melted
- 6 TBSP powdered sugar
- 1 tsp vanilla
Ganache
- 1 cup chocolate semi-sweet works well, chopped or chocolate chips
- 1 cup heavy cream
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat butter until light and creamy. Add sugars and beat until well combined. Add oil and eggs, mix to combine. Add dry ingredients and mix until just combined, dough will be thick.
- Using an ice cream scoop, scoop cookie dough and gently roll into a ball shape, and place on the pan.
- Once cookie dough is on cookie sheet, press the bottom of a flat glass into the additional 1/4 cup sugar, and then gently press into the cookie, to make an indentation. Repeat with remaining cookies.
- Bake for approximately 9 minutes. Remove from oven and immediately press the bottom of the glass into each indentation again while hot. This helps create a well for the caramel. Allow to cool completely.
- For peanut butter glaze, combine peanut butter, butter, powdered sugar and vanilla. Stir until well combined. Spoon approximately 1 TBSP of peanut butter glaze into the well created on the top of each cookie. Sprinkle 3-4 Brach's Milk Chocolate Double Dippers on top of each cookie.
- For ganache, in a microwave safe bowl, combine chocolate chips and heavy cream. Microwave for 1 minute at 50% power, remove from microwave and stir. Repeat for another minute, remove and stir. If not completely melted, heat for another 30 second at 50% power, remove and stir. Repeat until smooth. Drizzle over each cookie.
- These cookies should be stored flat, due to the (delicious) toppings, stacking is not recommended.
Notes
- Glaze recipe adapted from Crunchy, Creamy, Sweet
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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