Chocolate Covered Raspberries

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    45 mins

  • Total Time

    1 hr 6 mins

  • Servings

    3 servings

  • Calories

    158 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Covered Raspberries

Chocolate covered raspberries are such a beautiful homemade dessert. The contrast between the tart juicy fruit and the sweet, creamy chocolate is delightful!

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Ingredients

Servings
  • 30 fresh raspberries 1 heaping cup; pick large and firm ones
  • cup dark chocolate chips 2 ounces
  • 1 teaspoon oil I use avocado oil
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Instructions

  1. Line a large plate or a tray with wax paper. Wash the raspberries. Place them on a clean kitchen towel. Allow them to dry completely, for about 30 minutes.
  2. Place the chocolate chips in a microwave-safe bowl. Melt them in the microwave, in 30-second sessions, stirring after each session. My chocolate chips were melted after three such sessions.
  3. Stir the oil into the melted chocolate.
  4. Dip each raspberry into the melted chocolate. Lift up and twist around to get rid of any excess chocolate. Place on the wax paper.
  5. Freeze the raspberries for 15 minutes before serving to allow the chocolate to set.

Notes

  • I recommend using large, firm raspberries. I typically buy two containers and pick the best ones out of each container to use in this recipe. The smaller ones don't go to waste - we simply snack on them, or I serve them as a dessert topped with whipped cream.
  • The oil helps keep the chocolate from becoming brittle as it hardens.
  • Frozen raspberries are delicious in many recipes, but they won't work for dipping in chocolate. They tend to be small and mushy. 
  • You can keep the leftovers in an airtight container in the fridge for up to a day, but it's best to enjoy these on the day you make them. Please take them out of the fridge 30 minutes before serving them.
  • I don't recommend freezing the leftovers.

Nutrition Information

Show Details
Serving 10raspberries Calories 158kcal (8%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 7g (35%) Fiber 5g (20%) Sugar 6g (12%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 158 kcal

% Daily Value*

Serving 10raspberries
Calories 158kcal 8%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 7g 35%
Fiber 5g 20%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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