Chocolate Cream Cheese Frosting
User Reviews
5.0
                                            
                                            714 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Chocolate Cream Cheese Frosting
															
																
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													This chocolate cream cheese frosting recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.
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                                Ingredients
- ½ cup unsalted butter softened
 - 8 oz cream cheese softened brick-style, not spreadable
 - 1 teaspoon vanilla extract
 - ¼ teaspoon salt
 - 3 ½ cups powdered sugar*
 - ½ cup natural cocoa powder
 
Instructions
- Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free.
 - Add vanilla extract and salt and stir well to combine.
 - With mixer on low, gradually add powdered sugar until completely combined.
 - Add cocoa powder and beat until well-incorporated into the frosting -- be sure to scrape the sides and bottom of the bowl so that all ingredients are well-combined.
 - Frost completely cooled cake or cupcakes.
 
Notes
- *If you plan to pipe the frosting with a small tip, I recommend sifting the powdered sugar and cocoa powder (after measuring) to remove any lumps. The cupcakes in these photos were frosted using an Ateco 848 tip.
 
Nutrition Information
Show Details
																							
												Serving  
												1/24 batch
																																			
												Calories  
												139kcal
																									(7%)
																																			
												Carbohydrates  
												19g
																									(6%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												21mg
																									(7%)
																																			
												Sodium  
												56mg
																									(2%)
																																			
												Potassium  
												42mg
																									(1%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												17g
																									(34%)
																																			
												Vitamin A  
												245IU
																									(5%)
																																			
												Calcium  
												13mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 24cupcakes or 1 8" or 9" 2-layer cake
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Serving | 1/24 batch | |
| Calories | 139kcal | 7% | 
| Carbohydrates | 19g | 6% | 
| Protein | 1g | 2% | 
| Fat | 7g | 11% | 
| Saturated Fat | 4g | 20% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 21mg | 7% | 
| Sodium | 56mg | 2% | 
| Potassium | 42mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 17g | 34% | 
| Vitamin A | 245IU | 5% | 
| Calcium | 13mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                714 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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