Honey Cream Cheese Frosting
User Reviews
4.7
9 reviews
Excellent
Honey Cream Cheese Frosting
Report
This Honey Cream Cheese Frosting takes the best part of cream cheese frosting and adds the sweetness of wonderful honey. This recipe is delicious with honey cake!
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Ingredients
- 2 8 oz packages cream cheese softened
- ½ cup butter softened
- ¼ cup honey
- 3 cups sifted powdered sugar
- 1 tsp vanilla extract
Instructions
- In a medium bowl, cream together the cream cheese and butter until creamy.
- Add in the honey and vanilla and beat again.
- Gradually stir in the powdered sugar, 1 cup at a time.
- Enjoy! Refrigerate if not eaten right away.
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Show Details
Serving
1serving
Calories
173kcal
(9%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
87mg
(4%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
332IU
(7%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 173kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 87mg | 4% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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