Chocolate Cream Cheese Pie
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Chocolate Cream Cheese Pie
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This Chocolate Cream Cheese Pie with graham cracker crust is so indulgent! It has the flavor of a chocolate cheesecake and the texture of a chocolate icebox pie.
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Ingredients
- 1 Graham Cracker Crust
- 8 oz cream cheese
- 1 ½ cups powdered sugar
- ⅓ cup cocoa
- ¼ cup melted chocolate chips
- ½ teaspoon vanilla
- ½ teaspoon salt
- 8 ounces Cool Whip one tub
Instructions
- Add cream cheese to the bowl of a stand mixer fitted with a paddle attachment. Beat for 1 minute on medium speed, until smooth. Add powdered sugar, cocoa powder, melted chocolate chips, vanilla and salt. Mix on medium speed until well combined and creamy. Remove the bowl from the stand mixer and add in about ¾ of the Cool Whip - about 2 cups. Fold in using a rubber spatula.
- Transfer the filling mixture into the store bought crust and smooth it out. Top with the additional cool whip and dust with cocoa or chocolate shavings if desired. Lightly cover and place into the fridge to chill for at least 4 hours or ideally overnight before serving.
Notes
- Use good quality chocolate: Using good quality chocolate is going to give your chocolate cream cheese pie the best intense chocolate flavor. Brands such as such as Guittard or Ghirardelli are good options.
- Cover it well: Be sure to cover the pie tightly with foil or plastic wrap to prevent it from absorbing any odors in your refrigerator.
- Chill it long enough: Give the chocolate pie enough time in the refrigerator to set. A minimum of 4 hours is great but overnight is better.
- Perfectly mixed filling: Stop the mixer occasionally and scrape down the sides of the mixing bowl with a rubber spatula. This will ensure all of the ingredients are well incorporated, resulting in a smooth, lump-free pie.
Nutrition Information
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Calories
266kcal
(13%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
33mg
(11%)
Sodium
256mg
(11%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
430IU
(9%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 256mg | 11% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 430IU | 9% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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