Cream Cheese Pie with Chocolate Cookie Crust
User Reviews
5.0
3 reviews
Excellent
Cream Cheese Pie with Chocolate Cookie Crust
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This no-bake Cream Cheese Pie features a rich chocolate cookie crust and a smooth, creamy filling topped with fresh strawberries.
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Ingredients
- 3.5 ounces dark chocolate chopped
- 30 Oreo Thins cookies
- 1 teaspoon canola oil
- cooking spray
- 1 cup heavy whipping cream
- 3 tablespoons sugar
- 6 ounces cream cheese room temperature
- ½ cup confectioner’s sugar
- ¾ teaspoon vanilla extract
- 1 pound strawberries washed, dried, and sliced in half
- 2 tablespoons seedless strawberry jam
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Instructions
- Place the chopped chocolate in a small microwave safe bowl. Microwave on high, stirring every 15 seconds, until chocolate is melted (about 45-60 seconds).
- Put the chocolate cookies in a food processor and process until finely ground.
- Add the melted chocolate and oil and pulse until thoroughly combined.
- Coat a 9-inch pie plate or tart pan with cooking spray.
- Gently press the cookie crust mixture evenly onto the bottom and up the sides of the pan. This is easier to do with buttered or oiled hands. Place the crust in the freezer for 15 minutes to harden and set.
- Meanwhile, whip the cream to soft peaks. Add the 3 tablespoons of sugar.
- In a separate bowl, beat the cream cheese, confectioner’s sugar, and vanilla.
- Fold the whipped cream into the cream cheese mixture.
- Carefully spread the mixture over the chilled crust.
- Arrange the berries in an attractive pattern on top of the whipped cream and cream cheese mixture. Cover with plastic wrap and refrigerate until ready to serve.
- When ready to serve, heat the strawberry jam for 10-15 seconds in a small microwave safe bowl. Brush the melted jam over the strawberries as a glaze.
Notes
- Store covered in the fridge for up to 3 days.
- For longer storage, freeze for up to 3 months. Thaw in the fridge before serving.
Nutrition Information
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Serving
1
Calories
513kcal
(26%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.03g
Cholesterol
55mg
(18%)
Sodium
254mg
(11%)
Potassium
342mg
(10%)
Fiber
4g
(16%)
Sugar
33g
(66%)
Vitamin A
735IU
(15%)
Vitamin C
34mg
(38%)
Calcium
69mg
(7%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 513kcal | 26% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 55mg | 18% |
| Sodium | 254mg | 11% |
| Potassium | 342mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 33g | 66% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 34mg | 38% |
| Calcium | 69mg | 7% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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