Chocolate Crinkle Cookies
User Reviews
4.8
27 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Chill Time
4 hrs
-
Total Time
12 mins
-
Servings
36
-
Calories
148 kcal
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Course
Baked Goods
-
Cuisine
American
Chocolate Crinkle Cookies
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These Chocolate Crinkle Cookies are rich and fudgy, coated in sugar then baked to perfection. Perfect for that chocolate craving and a must for your holiday table!
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Ingredients
Chocolate Crinkle Cookies
- 12 tablespoon butter unsalted, softened (1 1/2 sticks)
- 2 cups sugar granulated
- 4 large eggs
- 2 tablespoon Grand Marnier
- 2½ cups all-purpose flour
- 1 cup cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon salt
For Rolling Cookies In
- ½ cup sugar granulated
- 1 cup powdered sugar same as icing sugar or confectioners sugar
Instructions
- Preheat your oven to 350°F. Line 3 baking sheets with parchment paper. Set aside.
- In the bowl of your mixer add the softened butter and sugar and mix until well combined.
- Add the eggs, one at a time and continue mixing until light and fluffy. Stir in the Grant Marnier.
- In another large bowl combine the flour, cocoa powder, baking powder and salt.
- Gradually add the flour mixture to the mixer bowl and mix until combined. Do not over mix. Cover the bowl with plastic wrap and chill for 4 hours to overnight.
- Place the remaining sugar and powdered sugar in 2 separate shallow plates or bowls. Form the dough into 1-inch balls. Use a cookie scoop for evenly sized cookies. Roll the cookie balls first in the granulated sugar and then in powdered sugar. Make sure they are coated properly.
- Transfer the cookies balls to the prepared baking sheets and arrange about 1 ½ inches apart. You should be able to fit about 12 cookies per sheet.
- Place the baking sheets to the preheat oven and bake for 10 to 12 minutes until the cookies are puffed and cracked. If placing 2 cookie sheets at once, switch them halfway through.
- Let the cookies cool for 5 minutes on the baking sheets, then transfer them to racks to cool completely.
Notes
- If you don't have 3 baking sheets, you can use the same one, however, let the baking sheet come to room temperature before placing the next batch of cookies on it.
- What Can I Substitute Grand Marnier with? Use any other orange liquor. For a non alcoholic version use orange extract or vanilla extract. If using extract use only 1 tsp.
- Stored properly in an airtight container, these cookies will last 3 to 5 days.
- These cookies freeze well. Place them in an airtight container, and freeze them for up to 3 months.
Nutrition Information
Show Details
Serving
1cookie
Calories
148kcal
(7%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
30mg
(10%)
Sodium
41mg
(2%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
150IU
(3%)
Calcium
23mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 148kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 41mg | 2% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 150IU | 3% |
| Calcium | 23mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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