Peanut Butter Crinkle Cookies
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
30 mins
-
Total Time
55 mins
-
Servings
40 cookies
-
Calories
162 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Peanut Butter Crinkle Cookies
Report
With their sparkly sugar exteriors and crinkly tops, my peanut butter crinkle cookies are a unique alternative to classic peanut butter cookies. They take just 15 minutes to prep and are so fun to make with kids! Recipe includes a how-to video!
Share:
Ingredients
- 1 cup unsalted butter softened
- 1 cup creamy peanut butter
- 1 ¼ cups dark brown sugar firmly packed
- ¾ cup granulated sugar
- 2 large eggs room temperature preferred
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- ¾ teaspoons salt
- ½ cup coarse/turbinado sugar for rolling (may substitute regular granulated sugar)
Instructions
- Combine butter, peanut butter, and sugars and use an electric mixer to beat together until smooth and creamy.
- Add eggs and vanilla extract and stir until combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- With mixer on low-speed, gradually add dry ingredients to wet, stirring until completely combined.
- Cover bowl with plastic wrap and chill in the refrigerator for at least 30 minutes and up to 24 hours.
- Once dough has chilled, preheat oven to 350F (175C) and line baking sheets with parchment paper, set aside. Measure out your coarse sugar in a small bowl.
- Remove dough from refrigerator and scoop by 1 ½ Tablespoon-sized scoops. Roll dough between your palms to make it smooth, then roll in coarse sugar until completely covered.
- Place cookie dough on baking sheet, spacing at least 2” apart.
- Transfer to center rack of 350F (175C) oven and bake for 9-11 minutes. Allow cookies to cool completely on baking sheet before enjoying.
Equipments used:
Notes
- I recommend using classic creamy peanut butter and avoiding the “natural” variety that tends to separate.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition Information
Show Details
Serving
1cookie
Calories
162kcal
(8%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
122mg
(5%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
154IU
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 162kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 122mg | 5% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 154IU | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
Lofthouse-Style Soft Peanut Butter Chip Sugar Cookies with Peanut Butter Frosting
American
4.9
(21 reviews)
