Chocolate Crinkle Cookies
User Reviews
4.5
93 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
19 mins
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Servings
18 cookies
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Course
Baked Goods
Chocolate Crinkle Cookies
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Made with a devil’s food cake mix, Chocolate Crinkle Cookies are soft, slightly chewy, and ideal for making with your kids this holiday season.
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Ingredients
- 1 boz Devil’s Food cake mix 15.25 ounces
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon pure vanilla extract
- ⅓ cup confectioners' sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper, set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, combine cake mix, eggs, oil, and vanilla extract until well blended. Place confectioners’ sugar into a medium bowl.
- Using a medium cookie scoop (1 ½ tablespoons), drop balls of dough (dough will be sticky) into the confectioners’ sugar, roll to coat. Gently form dough into a ball by lightly rolling between your palms.
- Place dough balls on prepared baking pan about two inches apart.
- Bake in preheated oven for 7 to 9 minutes. The bottoms will be set but middles will look slightly undercooked. Allow cookies to cool for 5 minutes on pan before removing to a wire rack.
Notes
- These cookies are best served fresh out of the oven; however, they will keep in an airtight container for 2 days.
- Doctor up these cookies even more by playing with different extracts and add ins. I think a little orange zest would be a great addition, or try adding in a little mint extract for easy Chocolate Peppermint Crinkles.
- This base recipe does work well with other box flavor varieties, I have tried it with lemon cake mix which resulted in delicious, chewy lemon cookies.
Genuine Reviews
User Reviews
Overall Rating
4.5
93 reviews
Excellent
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