Chocolate Cupcakes
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5.0
3 reviews
Excellent
Chocolate Cupcakes
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After you try this recipe for homemade Chocolate Cupcakes, you’ll never buy boxed brownies again! They are rich, moist, fudgy and perfect for any occasion.
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Ingredients
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup boiling water
- 1 3/4 cups granulated sugar
- 1/2 cup unsalted butter melted
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 large egg yolks
- 1/2 cup milk whole or cream
- 1 3/4 cups all-purpose flour
Instructions
- Preheat oven to 350F. Line 24 wells of muffin pans with paper cupcake liners; set aside.
- In a medium mixing bowl, whisk together the cocoa powder, baking soda, and salt. Carefully add the boiling water and whisk until well blended. Set the mixture aside.
- In a large mixing bowl, combine the sugar, melted butter, vegetable oil, and vanilla. Using an electric mixer or a whisk, beat in the eggs and egg yolks one at a time, just until combined.
- Add the cocoa mixture and the milk, stirring just until combined.
- Add the flour and stir the batter with a wooden spoon or spatula, just until the flour is incorporated.
- Scoop the batter into the prepared muffin pans, filling each well to about 2/3 full.
- Bake the cupcakes at 350F for 18-20 minutes until a toothpick inserted into the center comes out clean.
- Cool the cupcakes in the pan for 5 minutes, then transfer to a wire cooling rack to cool completely to room temperature.
- Make chocolate buttercrean frosting. Spread or pipe the frosting onto the room completely cooled cupcakes.
Nutrition Information
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Calories
169kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
42mg
(14%)
Sodium
129mg
(5%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
169IU
(3%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 129mg | 5% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 169IU | 3% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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