Vanilla cupcakes with Chocolate frosting

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    12 cupcakes

  • Calories

    436 kcal

  • Course

    Dessert, Cake

  • Cuisine

    American

Vanilla cupcakes with Chocolate frosting

Perfectly moist vanilla cupcakes with the fudgiest chocolate frosting are delightful with every bite and a guaranteed crowd pleaser.

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Ingredients

Servings
  • 200 g (1 cup) caster sugar
  • 250 g (2 cups) flour
  • tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 125 ml (½ cup) milk
  • 125 ml (½ cup) canola oil
  • 1 tsp vanilla extract
  • 125 ml (½ cup) boiling water (you can also use coffee)

For the chocolate buttercream frosting

  • 125 g (1 stick) butter, softened
  • 300 g (4-5 cups) icing/powdered sugar sifted
  • ½ cup unsweetened cocoa powder sifted
  • 2-3 tbsp cream
  • 100 g (3.05oz) dark chocolate melted
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Instructions

  1. Pre-heat the oven to 180ºC/350°F. Grease and line a 12-hole muffin tray with cupcake liners. 
  2. Sift all the dry ingredients into a large bowl.
  3. In a seperate bowl or jug, whisk the egg, milk, oil and vanilla extract and combine with the dry ingredients. Beat until the mixture is smooth. 
  4. Slowly add the boiling water and mix until combined. 
  5. Distribute the batter between the cupcake liners and place in the oven. 
  6. Bake for 20-25 minutes until a skewer inserted comes out clean.
  7. Remove from the oven and allow to cool completely before decorating. 
  8. To make the frosting, beat the butter until light and fluffy then add the icing sugar and beat until well incorporated. Add the cream and cocoa powder and beat well. Scrape the bowl with a spatula and beat until smooth. Slowly pour in the melted chocolate and beat until light and fluffy.
  9. Transfer the frosting to a piping bag and pipe onto the cooled cupcakes. 

Nutrition Information

Show Details
Calories 436kcal (22%) Carbohydrates 63g (21%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 39mg (13%) Sodium 117mg (5%) Potassium 108mg (3%) Fiber 1g (4%) Sugar 42g (84%) Vitamin A 238IU (5%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12cupcakes

Amount Per Serving

Calories 436 kcal

% Daily Value*

Calories 436kcal 22%
Carbohydrates 63g 21%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 39mg 13%
Sodium 117mg 5%
Potassium 108mg 2%
Fiber 1g 4%
Sugar 42g 84%
Vitamin A 238IU 5%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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