Chocolate-Dipped Orange Madeleines
User Reviews
5.0
12 reviews
Excellent
Chocolate-Dipped Orange Madeleines
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Chocolate-Dipped Orange Madeleines, perfectly fluffy and buttery, and so delicious. The orange extract and peel give them a nice festive touch, and they can be baked with the kids for a fun-filled Christmas activity. Quick and easy, these madeleines go down a treat every single time! The scalloped shell shape makes them so pretty, it's hard to resist not indulging. Dip them in chocolate and chopped nuts for an even indulgent touch.
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Ingredients
For the orange madeleines
- 100 g granulated sugar
- 2 eggs
- 100 g butter
- 100 g plain flour
- ½ teaspoon baking powder
- 1 teaspoon orange extract
- Orange zest from one orange
For the chocolate dip
- 100 g milk chocolate
- 25 ml double cream (heavy cream)
- chopped nuts to decorate
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Instructions
- To make the madeleines, add the eggs and sugar to a large bowl, and beat well with an electric mixer until it triples its volume and it gets a pale yellow colour.
- Add the orange extract and orange zest, and mix again.
- Sift the flour, and add it to the mixture together with the baking powder.
- Add the butter to a pan set over a low heat, and melt.
- Leave to cool slightly, then add it to the bowl too.
- Mix well to combine, then cover the bowl with clingfilm, and refrigerate for 20 minutes.
- Grease the madeleine pan with butter, then dust with flour.
- Chill the pan too.
- After the 20 minutes, add a spoonful of batter to each madeleine hole, and bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 10 minutes until golden and firm to touch.
- Leave to cool completely.
- To make the chocolate dip, break the chocolate into pieces, and add them with the cream to a pan set over a low to medium heat.
- Stir well until the chocolate melts, and you get a smooth mixture.
- Dip each madeleine into the chocolate, then sprinkle chopped nuts over.
- Leave the chocolate to set before serving.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition Information
Show Details
Calories
182kcal
(9%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
48mg
(16%)
Sodium
72mg
(3%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
278IU
(6%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12madeleines
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 48mg | 16% |
| Sodium | 72mg | 3% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 278IU | 6% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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