Chocolate Madeleines
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Chocolate Madeleines
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Chocolate Madeleines are classic shell shaped French butter cakes made with cocoa powder for a soft buttery chocolate sponge and crispy edges.
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Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup sugar
- 1/3 cup flour
- 1/4 cup unsweetened cocoa powder
- 4 tablespoons unsalted butter , melted and cooled for 3 minutes
Instructions
- Preheat oven to 375 degrees and spray a madeleine mold with baking spray.
- Add eggs and vanilla to your stand mixer with the whisk attachment.
- Beat for 5-7 minutes until the eggs are very light yellow and leave a ribbon then you lift the whisk attachment out of the stand mixer.
- Add in the salt and sugar and beat for 30 seconds.
- Sift in the flour and unsweetened cocoa powder on the lowest speed setting until just combined.
- Add in the melted butter and stir until just combined.
- Add batter to the molds until almost full.
- Bake for 13-15 minutes until the cookies spring back when touched.
Nutrition Information
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Calories
71kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
28mg
(1%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
121IU
(2%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 28mg | 1% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 121IU | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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