Chocolate Drop Sugar Cookies
User Reviews
4.5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
11 mins
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Total Time
21 mins
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Servings
23 cookies
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Course
Dessert
Chocolate Drop Sugar Cookies
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 cup butter room temperature
- 1/4 cup shortening
- 1 granulated sugar + 1/4 cups
- 1 tsp vanilla extract
- 1 egg
- 6 oz baking chocolate melted, semi-sweet
- 2 all-purpose flour
- 1 tsp baking powder
- 1/4 cup cocoa powder unsweetened
- 3 T christmas sprinkles
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
- In a large mixing bowl, add in the butter, shortening and granulated sugar. Mix on medium until light and fluffy.
- Add in the vanilla and egg and mix until incorporated. Scrape down the sides.
- Add in the melted baking chocolate and mix until combined.
- Add in the flour, baking powder and cocoa powder. Mix on low until just combine.
- Scoop out a cookies using a cookie scoop.
- Dip the tops of the cookies in the sprinkles.
- Place on the prepared baking tray. Place in the oven and let bake for 11 minutes or until done. Let sit for five minutes and then move to a cooling rack.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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