Chocolate Filled Cupcakes
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
38 mins
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Servings
16
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Calories
447 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Filled Cupcakes
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This Chocolate Filled Cupcakes Recipe is one of the most perfect chocolate desserts I’ve ever tried. The cupcake is rich and moist and filled with smooth Nutella filling
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Ingredients
Cupcakes
- 1.5 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Filling
- 1 cup Nutella
Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1/4 cup milk
- Chopped hazelnuts
Instructions
Cupcakes
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until well combined.
- Fill the muffin cups about 3/4 of the way full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely, about 30 minutes.
Filling
- Once the cupcakes are cooled, use a frosting piping tip or a knife to cut a small hole in the center of each cupcake. Be careful not to cut all the way through the bottom.
- Fill each hole with Nutella using a small spoon or a piping bag. Give each cupcake a small tap on the counter to make sure the Nutella gets all the way into the hole.
Frosting
- Beat the butter in a large mixing bowl until creamy.
- Add the powdered sugar, cocoa powder, and milk to the butter, and beat until smooth.
- Frost the cupcakes with the chocolate frosting, and sprinkle chopped nuts on top.
Nutrition Information
Show Details
Calories
447kcal
(22%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
95mg
(4%)
Potassium
267mg
(8%)
Fiber
4g
(16%)
Sugar
40g
(80%)
Vitamin A
581IU
(12%)
Calcium
66mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 95mg | 4% |
| Potassium | 267mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 40g | 80% |
| Vitamin A | 581IU | 12% |
| Calcium | 66mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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