Chocolate Fudge Muffins
User Reviews
4.5
18 reviews
Excellent
Chocolate Fudge Muffins
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These Triple Chocolate Fudge Muffins are loaded with cocoa powder, milk chocolate chunks and dark chocolate chunks. The coffee and the buttermilk in this recipe keeps the muffins incredibly tender.
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Ingredients
- 3/4 cup salted butter melted
- 2 1/4 cups all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup dark brown sugar
- 1/2 cup cocoa powder
- 1/2 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup coffee strongly brewed
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup dark chocolate chunks
- 1/2 cup milk chocolate chunks
Instructions
- Preheat the oven to 375ºF and line 2 muffin tins with 7 parchment muffin liners (spreading them out in the muffin tin) I find that spreading the muffins out into two pans helps them get a much better rise in the oven.
- In a small bowl, melt your butter in the microwave. Set aside to cool slightly. 3/4 cup salted butter
- Meanwhile, in a large bowl, whisk together the flour, brown sugars, cocoa powder, baking powder, baking soda, cinnamon and salt until combined. 2 1/4 cups all-purpose flour, 3/4 cup brown sugar, 1/2 cup dark brown sugar, 1/2 cup cocoa powder, 1/2 tablespoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, 1/4 teaspoon salt
- In a medium bowl, whisk together buttermilk, coffee, vanilla and eggs until combined. Pour in the melted butter in a steady stream, while simultaneously mixing until everything is incorporated together. 1 cup buttermilk, 1/2 cup coffee, 2 teaspoons vanilla extract, 2 large eggs
- Make a well in the center of your dry ingredients and pour the wet ingredients into the well. Use a spatula to gently fold the wet ingredients into the dry until the batter is just starting to come together.
- Add in the chocolate chunks and gently fold until just incorporated, being careful not to over mix your batter. It’s okay if you still have a few streaks of flour in your batter. 1/2 cup dark chocolate chunks, 1/2 cup milk chocolate chunks
- Scoop the batter into your prepared muffin tins, filling each muffin liner right up to the top. Bake your muffins on the center rack of your oven for about 18-24 minutes or until the tops spring back up to the touch.
- Remove from oven & allow to cool for a few minutes before digging in!
Notes
- Store any leftovers in an air tight container for 4-5 days or freeze in a freezer safe bag.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 14 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- Store any leftovers in an air tight container for 4-5 days or freeze in a freezer safe bag.
- Refer to the article above for more tips and tricks. The calories shown are based on the recipe making 14 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
244mg
(10%)
Potassium
240mg
(7%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
370IU
(7%)
Calcium
75mg
(8%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 14muffins
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 244mg | 10% |
| Potassium | 240mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 370IU | 7% |
| Calcium | 75mg | 8% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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