Chocolate Ganache

Name: Chocolate Ganache
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: ¾ cup heavy cream; 10 ounces semi-sweet chocolate chips

User Reviews

4.6

54 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Course
Dessert

Chocolate Ganache

Iris Warren

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Chocolate ganache is one of the simplest and most useful things you can make! Using just two ingredients, ganache can be used as a topping, sauce, filling, or frosting.

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Ingredients

¾ cup heavy cream
10 ounces semi-sweet chocolate chips 1 ½ cups

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Instructions

Place the chocolate in a heat-proof bowl. Set aside.
Place the cream in a small saucepan over medium-low heat. Bring just to a simmer.
Remove the cream from the heat and pour over the chocolate. Cover and let rest for 5 minutes. Uncover and stir until the chocolate is completely melted and the mixture is well combined.
Use immediately or cool to room temperature before using.

Notes

You can use 10 ounces of finely chopped semi-sweet chocolate bars instead of chips if desired.
I recommend splurging for a high quality chocolate when making ganache. Ghirardelli is a great brand that is pretty easy to find at most grocery stores.