Chocolate Ganache Cake

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Servings

    9 slices

  • Calories

    416 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Ganache Cake

Make a decadent and moist chocolate cake topped with rich chocolate ganache

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Ingredients

Servings
  • 1 stick ½ cup butter - melted
  • 2 eggs - room temperature
  • 1 cup buttermilk - room temperature
  • 1 cup granulated sugar
  • 1 tsp instant coffee
  • ¾ cup all purpose flour
  • ½ cup Dutch process cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp kosher salt
  • 1 cup semi sweet chocolate chips
  • ½ cup heavy cream
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Instructions

  1. Preheat oven to 350F.
  2. In a large mixing bowl whisk together melted butter, eggs, buttermilk, sugar, and instant coffee until smooth.
  3. Pour flour, cocoa powder, baking soda, baking powder and salt into the bowl. Whisk again until a smooth batter remains.
  4. Pour batter into a greased or lined 8x8 baking pan and smooth into an even layer. Bake at 350F for 40 minutes.
  5. Remove cake from the oven and set aside.
  6. Immediately prepare chocolate ganache. Pour semi-sweet chocolate chips into a mixing bowl. Heat heavy cream in a sauce pan over high heat until it just starts to boil. Pour scalded cream over the chocolate chips and whisk immediately. Continue whisking until completely smooth.
  7. Pour ganache over warm cake in the pan and smooth over top.
  8. Allow cake to cool completely before cutting into slices.
  9. Store leftovers in the refrigerator.

Nutrition Information

Show Details
Serving 1g Calories 416kcal (21%) Carbohydrates 45g (15%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.4g Cholesterol 82mg (27%) Sodium 428mg (18%) Potassium 267mg (8%) Fiber 4g (16%) Sugar 31g (62%) Vitamin A 615IU (12%) Vitamin C 0.1mg (0%) Calcium 95mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 9slices

Amount Per Serving

Calories 416 kcal

% Daily Value*

Serving 1g
Calories 416kcal 21%
Carbohydrates 45g 15%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.4g 20%
Cholesterol 82mg 27%
Sodium 428mg 18%
Potassium 267mg 6%
Fiber 4g 16%
Sugar 31g 62%
Vitamin A 615IU 12%
Vitamin C 0.1mg 0%
Calcium 95mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

12 reviews
Excellent

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