Pistachio Bundt Cake with Chocolate Ganache

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    16

  • Calories

    210 kcal

  • Course

    Dessert

  • Cuisine

    American, Irish

Pistachio Bundt Cake with Chocolate Ganache

Pistachio Bundt Cake with Chocolate Ganache - perfect cake for St. Patrick's day. Soft, chocolaty, delicious and topped with pistachios. 

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Ingredients

Servings

Pistachio Cake

  • 1 box white cake mix
  • 1 box instant pistachio pudding mix 3.4 oz
  • 4 eggs
  • ¼ cup vegetable oil
  • cups water
  • 1 teaspoon almond extract
  • a few drops green food coloring to get the color you prefer

Chocolate Ganache

  • ¼ cup butter unsalted
  • ¼ cup milk
  • cups powdered sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon almond extract
  • pistachios chopped, for sprinkling over the cake
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Instructions

  1. Preheat oven to 350°F degrees. Grease a 10 inch bundt pan.
  2. In the bowl of your mixer, mix together the cake mix and pudding mix. To it add the eggs, oil, almond extract, water and your green food coloring. Beat for at least 2 minutes at medium speed.
  3. Pour into the prepared bundt pan. Bake for 55 minutes or until an inserted toothpick comes out clean. Cool in the pan for about 15 minutes after which you can turn out onto a cake tray.
  4. In a small sauce pan, add butter, milk, and cocoa powder and turn the heat to low. Whisk occasionally until butter is melted and mixture is smooth. Do not let boil. Remove from heat and whisk in the powdered sugar and almond extract.
  5. Pour warm frosting over the warm cake. Top with pistachios.
Equipments used:

Nutrition Information

Show Details
Serving 1slice Calories 210kcal (11%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 49mg (16%) Sodium 244mg (10%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 152IU (3%) Vitamin C 1mg (1%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 210 kcal

% Daily Value*

Serving 1slice
Calories 210kcal 11%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 49mg 16%
Sodium 244mg 10%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 152IU 3%
Vitamin C 1mg 1%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

21 reviews
Excellent

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