Chocolate Ganache Cheesecake
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Chocolate Ganache Cheesecake
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Mini Chocolate Ganache Cheesecake is a delicious cheesecake layered on top of a homemade chocolate crust with chocolate ganache poured on top.
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Ingredients
Chocolate Crust Ingredients
- 1 ½ cup flour
- 3 tablespoons cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 10 tablespoons unsalted butter softened
- 1 cup sugar
- 2 large egg yolk
- 2 tablespoons whole milk
- 2 teaspoons pure vanilla extract
Cheesecake Filling Ingredients
- 16 ounces cream cheese (2 8-ounce packages) softened
- 1 cup sugar
- ½ cup sour cream
- ¾ teaspoon pure vanilla extract
- ⅛ teaspoon kosher salt
- 2 large eggs
Chocolate Ganache Ingredients
- 1 cup semi sweet chocolate chips
- ½ cup heavy whipping cream
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Instructions
Crust Directions
- Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
- Using a large bowl, whisk together the flour, cocoa powder, baking soda and salt together
- Using a standing mixer, beat together the butter and sugar until light and fluffy
- Beat in the egg yolk, milk, and vanilla extract
- Gradually mix in the dry ingredients until combined
- Spoon about 1 tbsp of the batter into each cupcake liner
- Bake in the oven for about 5 - 7 minutes
- Set aside to cool
Cheesecake Directions
- Bring oven temp down to 325
- Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy
- Beat in the sour cream, vanilla and salt until combined
- Beat in the eggs, 1 at a time until combined
- Scoop about ¼ C of the cheesecake batter into the cupcake liners
- Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set
- Allow to cool completely
Ganache Directions
- Pour chocolate chips into a heat safe bowl
- Using a small pot, bring the heavy whipping cream to a slow simmer
- Pour heavy whipping cream over the chocolate chips and whisk until smooth
- Scoop 1 ½ tbsp of ganache onto the top of the cold cheesecakes
- Using remaining ganache, drizzle over the top of the cheesecake
- Allow ganache to harden
- Enjoy!
Nutrition Information
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Calories
532kcal
(27%)
Carbohydrates
57g
(19%)
Protein
7g
(14%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
104mg
(35%)
Sodium
352mg
(15%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
930IU
(19%)
Vitamin C
0.1mg
(0%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 57g | 19% |
| Protein | 7g | 14% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 104mg | 35% |
| Sodium | 352mg | 15% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 930IU | 19% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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