Chocolate Glazed Strawberry Yogurt Bundt Cake
User Reviews
5.0
3 reviews
Excellent
Chocolate Glazed Strawberry Yogurt Bundt Cake
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Chocolate Glazed Strawberry Yogurt Bundt Cake - decadently delicious using yogurt!
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Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup of butter room temperature
- 1 cup packed light-brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup Olympic Krema Strawberry Yogurt
- 1 1/2 cups of fresh strawberries sliced small
- Chocolate Satin Glaze
- ¾ cup semi-sweet chocolate chips
- 3 tablespoons salted butter
- 1 tablespoons white corn syrup
- ¼ teaspoon vanilla extract
- fresh strawberries sliced, if desired to top the cake
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Instructions
- Pre-heat your oven to 350 °F.
- Whisk your dry ingredients together in a bowl and set aside.
- Cream the butter until it's light and fluffy. Mix in the sugars, beating until it's once again light and fluffy.
- Slowly beat in the eggs then add in the vanilla extract.
- Add the Krema yogurt and mix in thoroughly.
- Add in the dry ingredients, beat until the batter is smooth.
- Fold in the strawberries by hand until incorporated.
- Grease and flour a Bundt pan and pour the batter in. Tap the pan a couple of times on the counter to get any air bubbles out.
- Bake in a 350-degree oven for 55-65 minutes until completely baked through. Test with a cake tester to make sure it’s done or like all Bundt cakes, it will collapse if under baked.
- Remove from the oven and let sit for 5 minutes, then invert onto a baking rack to cool.
- Combine the ingredients for the satin chocolate glaze in a large glass microwave safe measuring cup. Microwave on high for 30 second intervals, stirring after each, until the mixture is smooth and completely combined.
- Pour over the cake, then top with fresh strawberries if desired.
- Serve and enjoy!
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
91mg
(30%)
Sodium
299mg
(12%)
Potassium
241mg
(7%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
575IU
(12%)
Vitamin C
9.2mg
(10%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 91mg | 30% |
| Sodium | 299mg | 12% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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