Fresh Strawberry Bundt Cake Recipe
User Reviews
5.0
510 reviews
Excellent
Fresh Strawberry Bundt Cake Recipe
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Bursting with fresh strawberries and a hint of bright citrus, this cake is the perfect balance of sweet and tangy. Made with creamy Greek yogurt for a moist, tender crumb and finished with a simple lemon glaze, this cake is as beautiful as it is delicious!
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Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 3 tablespoons lemon juice divided
- Zest of 1 lemon
- 2 1/2 cups all-purpose flour, divided
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces Greek yogurt, plain or vanilla
- 12 ounces fresh strawberries diced
- 1 cup powdered sugar
Instructions
- Preheat oven to 375 degrees F. Grease and flour a 10-inch Bundt pan (10-15 cup pan). In a large bowl, sift together 2 1/4 cups of flour, baking soda, and salt. Mix in the lemon zest and set aside.
- In a separate bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, 3-5 minutes. Beat in the eggs one at a time, then stir in 1 tablespoon lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.
- Toss the strawberries with the remaining 1/4 cup of flour. Gently mix them into the batter.
- Pour the batter into the Bundt pan. Place in the oven and reduce the temperature to 325 degrees F. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the remaining 2 tablespoons of lemon juice and the powdered sugar. Drizzle over the top of the cake.
Notes
- I've had a few questions on the texture of the batter. The consistency of the yogurt and the juiciness of the berries, greatly determines the consistency of the batter. Thick (dryer) yogurt will produce a thicker batter, in which the berries won't sink to the bottom (top) of the cake as seen in the photos. Either way, it is a great cake. Don't worry about the thickness of the batter.
- Product used: 10-inch bundt pan
Nutrition Information
Show Details
Serving
1slice
Calories
326kcal
(16%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
61mg
(20%)
Sodium
126mg
(5%)
Potassium
91mg
(3%)
Fiber
0g
(0%)
Sugar
33g
(66%)
Vitamin A
400IU
(8%)
Vitamin C
13.6mg
(15%)
Calcium
30mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 326kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 61mg | 20% |
| Sodium | 126mg | 5% |
| Potassium | 91mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 33g | 66% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 13.6mg | 15% |
| Calcium | 30mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
510 reviews
Excellent
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