Chocolate Gravy Recipe
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Chocolate Gravy Recipe
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Try this easy chocolate gravy the next time you crave something sweet for breakfast! Quick, easy, and made with pantry staples.
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Ingredients
- ⅔ cup granulated sugar (133g)
- ¼ cup all-purpose flour (30g)
- ¼ cup cocoa powder (25g)
- 2 cups whole milk (480ml)
- 2 tablespoons unsalted butter cubed
- 1 teaspoon vanilla extract
- Biscuits for serving
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Instructions
- Whisk together the sugar, flour, and cocoa powder in a medium, heavy-bottomed saucepan. Whisk in the whole milk until almost smooth.
- Place the pot over medium heat and cook, whisking occasionally, for 5 to 7 minutes or until the mixture thickens and bubbles.
- Once this mixture is bubbling, continue to cook for 1 more minute, whisking constantly.
- Remove the pan from the heat and stir in the butter and vanilla extract, until the butter is melted.
- Serve over biscuits.
Notes
- Add salt: If you like, add a pinch of salt to balance the sweetness of the gravy and enhance the chocolate flavor.
- Use a different pan. You can use a heavy-bottomed, cast-iron skillet to make this gravy as well.
- Stir frequently. To keep the gravy from scorching and sticking to the pan, be sure to stir it frequently while it cooks.
Nutrition Information
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Calories
148kcal
(7%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
15mg
(5%)
Sodium
24mg
(1%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
186IU
(4%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 24mg | 1% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 186IU | 4% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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